Next Classes
01/16/2010 - Almost full
04/10/2010 - Register
Now
Learn from “The Legend” Mike Mills at the Ole Hickory
Test Kitchen Hands on cooking
with three different pits. How to get the most out of BBQ
and your pit. 
Jan18
19-2010 - SOLD OUT
April 11 - 12 "Filling Fast"
See some of our classes and demos on
our
YouTube channel
The Business of BBQ Seminar
Work the
pits with Mike Mills & Paul Mackay - Cook in our catering kitchen
- Discuss
catering and restaurant operations & management and Amy Tunnicliffe will host Marketing & PR - Managing restaurant costs to a P&L
- How to
survive & thrive in uncertain economic times plus behind-the-scenes tours of our multiplue 17th Street operations including the commissary and Warehouse, Murphysboro Southern Illinois
OnCue Consulting Offices.
Pittsburgh, PA
Murphysboro, IL
Hingham, MA
Telephone:
+1 412 418 4418Telephone:
+1 412 246 7060FAX:
At OnCue Consulting we're in the trenches just like you. We've
always operated with our own money at risk. We know what it's
like to take a chance. Through decades of ownership, management,
and experience in our own restaurants, catering and vending
operations we've continually refined our menus, our operations,
our staff, and the way we market our businesses to ensure
success. We'll candidly share what works for us as we help you
start a new concept or take your existing operation to the next
level. We'll also let you in on what didn't work so well. Give
us a call. We'd love to help you get to the top of your game.
Here's Our Story
The OnCue concept was conceived around the barbecue pit. We met at The Jack {that's the Jack Daniel's World Invitational Barbecue Cooking Contest, for those of you not familiar with the vernacular} and creative sparks flew. We were each consulting with a variety of clients and as our talks grew more animated, we recognized a similar aesthetic, shared core business values, and a fantastically complementary skill set. We decided to join forces and offer our combined knowledge and experiences to our clients, past, present, and future.
Tommy Houston, the mutual friend who takes full credit for introducing us, is fond of saying, "You are two of the smartest people I know." While we are cloaked in modesty, that of course makes us grin like crazy.
We Don't Like Boxes
We color outside the lines. While barbecue is our passion, our clients come from all areas of the hospitality and business worlds.
How We Help You
As a team of
professionals who are fully immersed in and committed to the
hospitality world, we have years of experience in all
aspects of owning, operating, and marketing restaurants,
catering, and vending operations.
We will spend time analyzing your current operation, meeting with you and your staff, and working together over the course of weeks and months to help you build your business and achieve your goals. We'll ask you dozens of probing questions and help you look at your business with fresh perspective. We'll offer a variety solutions ranging from simple and obvious to painful and realistic. Trust us, we make it much more fun than it sounds.
We work at your site or ours, and we also host training seminars at our Southern Illinois and Las Vegas operations. Clients love to visit and see behind the scenes at the restaurant and catering facilities.