We offer management and staff seminars, presented by our team of experts, on a variety of topics such as manager and staff development, successful marketing and PR strategies, concessions and vending, catering, food safety, back-front-of-the-house management, and operations best practices. See our current our list of seminars - they tend to be held in the spring and fall months outside of most operations' high seasons. Book early would be our best advice if you wish to attend.

See some of our classes and demos on our YouTube channel

Our Next Class will be held in October are sold out..Register now for Jan 18-19 2010 call 781-749-1836