A Hospitable Culture
We freely share our
philosophies, methods, and madness to help you come up with
your own personal definition of the word.
That said, we're kind of choosy
about our clients. Please know this is a collaborative
process. We like clients who are smart and savvy and
open-minded. Operators who want to take their business to
the next level. We don't just tell you what you want to
hear. Expect an intense discovery process and some lively
discussion as we discover the solution that will work best
for you.
Oncue Consulting Offices.
Pittsburgh, PA
Murphysboro, IL
Hingham, MA
+1 781 799 7202
Telephone:
+1 412 418 4418Telephone:
+1 412 246 7060FAX:
How Can We Help?
Here are
just a few ways we can help you refine and grow your business:
Where to Start?
Whether you
are a brand-spanking-new business or a more established
operation looking to refine your presence, we can help you
polish and perfect your image. Our specialties include:
• Brand
development and implementation
• Corporate
identity, logos, and graphic standards
• Marketing
strategies and implementation
• Public
relations strategies and implementation
• Web site
and shopping cart development
Nuts and Bolts
There are many, many
options and no solid right answers when it comes to operations.
We'll help you assess and analyze the options and come up with a
plan that's right for you. Here are some of our areas of
expertise:
• Operation assessments
and consulting
• Restaurant concepts and
development
• Business development
consulting and coaching
• Restaurant planning and
design
• Operations manual
development
• Financial planning,
budgeting, and finance
• POS and technology
systems
• Expansion system
development
Work Flow and Cost Management
Integral to any food
concept. We've made all kinds of convoluted kitchens work and
we've had the opportunity to design a few that are outstanding.
There are dozens of different ways to purchase equipment and
food. We switch things around continually to keep on top of the
best deals. We'll share a few of these secrets with you:
• Kitchen design and
equipment purchasing
• Menu development and
design
• Food vendor sourcing
and relations
• Food cost management
Grooming Talented
Employees for Management
Growing your own talent
is the best way to have managers who understand every aspect of
your business. We'll share strategies for identifying potential
stars and developing management-quality skill sets. In addition,
we:
• Consult on staffing and
operation development
• Develop Employee
Handbooks and Policy and Training Manuals
• Define training and
policy procedures
• Conduct a variety of
staff seminars on topics such as service standards and
optimizing back-of-the-house operations
• Help you institute
employee training and management programs
Generate More Revenue
Creating new
revenue streams is integral to growing a business. We can help
you develop:
• Sauce and
dry rub development and production
• Product
line extensions
• Online
stores
Can I Afford Your Services?
The burning question on a potential client's mind. The short answer is: It depends. We try to keep our fees as competitive and affordable as possible. But we don't give it away; we're a business and we have families to support, too, you know!
Here's one way to look at it: Let's say our work together helps you market your business in a more productive way, resulting in repeat business. We help you streamline your operation, saving money and time. You learn to communicate your brand and your company in a more effective way. You get some great press. You start to hire and train more effective staff.
The real question is: How much money can you make with the ideas and systems we help you develop? And the correct answer is: Lots.
So can you afford us? How can you not?